Description
A well kept secret, covertures chocolate, walnuts and sour cream are folded into an egg and sugar sabayon then slow baked in a pastry flan.
Large – 22 Servings
Walnut and Chocolate Tart
$55.00 – $55.01
Walnut and Chocolate Tart
$55.00 – $55.01
A well kept secret, covertures chocolate, walnuts and sour cream are folded into an egg and sugar sabayon then slow baked in a pastry flan.
Large – 22 Servings
| Size | Large |
|---|
Passionfruit Sponge
$45.00 – $89.00
Individual Chocolate Mousse GF
$23.00 – $46.00
Caramel
$18.00 – $48.00